Cold tofu
Ingredients: salt,Yuba,green pepper,soy sauce,onion,vinegar,sugar,red pepper
Recipe Recommendations
- Yuba appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold tofu
1
Soak the tofu bamboo in advance and tear it into thin strips.
2
Dice red peppers and green peppers, cut green onions into chopped green onions, and mix sugar, vinegar, soy sauce, salt, chicken essence, and sesame oil into a sauce.
3
Put the tofu bamboo in hot water and blanch it.
4
After cooling, place into a plate.
5
Pour the oil into the pan, heat it up, add the pepper grains, stir-fry until fragrant, and remove.
6
Pour in red pepper, diced green pepper and chopped green onion and stir fry.
7
Pour in the sauce and stir-fry, turn off the heat.
8
Pour the tofu bamboo into the pan and stir-fry well.