Red bean rice congee

By VicentaLakin

Red bean rice congee

Red beans provide heart support, spleen stomach, swollen osmosis, wet heat, detoxification and defecation of the osmosis of rice, which is conducive to osmosis, spleen evaporation, spleen hysteria, acupuncture, and acupupuncture, among other things, and is used as a liquid filament。

Recipe Recommendations

glutinous rice 40g
red bean 80g
milk 250g
rock sugar appropriate amount
water 1300g

sweetening
cook
several hours
ordinary

Steps for Red bean rice congee

Make Red bean rice congee step 0

1

Prepare the material

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2

Red beans and rice wash immersed an hour early

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3

i've added 1,300 g today, which is not fixed

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4

Select the porridge function

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5

I'll cook for half an hour and add ice cream

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6

One more hour to add milk. Just a few more minutes

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7

Done

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