raisin rice cake
By VicentaLakin
ZIRCONIUM IS A GRAIN OF HIGH NUTRITIONAL VALUE AND MODERN SCIENTIFIC RESEARCH SHOWS THAT IT CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B AND STARCH, AMONG OTHERS, TO SUPPLEMENT THE STRONG. 1. CALCIUM HIGH AND GOOD FOR BONE FILLING. 2. ENRICHED IN VITAMIN B, WARMS THE STOMACH AND SUPPLEMENTS THE AIR. THERE IS SOME RELIEF FOR COLD STOMACHS, BAD APPETITE AND ABDOMINAL DIARRHOEA。
Recipe Recommendations
- glutinous rice flour 180G
- raisins 40g
- white sugar 40g
- vegetable oil appropriate amount
- water appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for raisin rice cake
1
Dry raisin wash. Dry water with kitchen paper
2
Combining sugar with rice powder
3
Add appropriate amount of water in fractions
4
Until it's covered in a non-touched noodle
5
Scratch the raisins in the noodles
6
Shade into a cylinder
7
Split Small Size
8
Circle separately
9
Crushed into a round-shaped pretzels
10
We'll have enough vegetable oil in the pot
11
Done