Coconut bread

Recipe Recommendations

• high-gluten flour 150g
• milk powder 6G
• water 65g
• white sugar 20g
• whole egg liquid 15g
• yeast 2g
• butter 15g
• Butter for coconut filling 25g
• Sugar for coconut filling 20g
• Use whole egg liquid for coconut filling 32g
• coconut 40g
• salt 1g

• sweetening
• baking
• several hours
• ordinary

Steps for Coconut bread

1

Put all foods except butter in stainless steel bowls according to the order of the top yeast of the first liquid and last powder

2

Post-oil to extend the noodle

3

Check the facial state. Cover the film to ferment twice as big

4

Make coconuts, and sugar in soft butter

5

Every time you add an egg fluid, you have to mix it up and join it again

6

Join Coconut Combination

7

We'll put the coconuts in place for a while

8

The fermented noodles take out the exhaust

9

It's divided into six pieces. Rolling around to keep the film awake for 15 minutes

10

Coconuts are divided into six spares

11

Take a nice, loose pasta and wrap it in a coconut

12

Put your mouth down, with your face cane

13

I'm gonna put it on a tarp and cut it in the middle of each piece

14

Each of them is a group and reverses in the opposite direction, as shown below:

15

Good bread

16

And then do the other ones, and then do the second fermentation. Remember the distance between each bread

17

The fermented bread is painted with egg fluid and some sesame in the middle

18

The oven is preheated at 180 degrees and sent to a preheated oven for about 15 minutes. Paper

19

Done

20

Done

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes