stir-fried cabbage
Ingredients: salt,Chinese cabbage,green onion,garlic,edible oil
Recipe Recommendations
- Chinese cabbage appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for stir-fried cabbage
1
Wash the Chinese cabbage and cut it horizontally in the middle. Help cut the cabbage into thin strips without cutting the leaves.
2
Heat oil in pan, saute garlic until fragrant. Stir fry cabbage for 3-5 minutes.
3
Wait until the cabbage cake is 5 minutes cooked, add the cabbage leaves, and continue to stir fry. At this time, you can add a little chopped green onion and minced garlic.
4
Stir fry quickly over high heat to make the cabbage taste fresher.
5
Stir fry for about 2 minutes until the cabbage is all soft, add salt to taste, and serve.