Chicken claws
By VicentaLakin
Chicken claws are of high nutritional value and contain a wealth of calcium and glue protein, which not only softens the blood vessels but also has beauty effects. Japanese scientists have found four protein components in chicken claws to be effective in inhibiting hypertension。
Recipe Recommendations
- chicken feet appropriate amount
- sugar 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- onion ginger appropriate amount
- salty and fresh
- halogen
- ten minutes
- ordinary
Steps for Chicken claws
1
Prepare the material
2
Chicken claws burn in the pot and smell
3
Add a spoonful of glucose oil to the pot and a proper amount of salt to be halogenated
4
The 10-minute prepositioned soup will be a little more delicious
5
Done