Brick

By VicentaLakin

Brick
IT'S THE MOST COMMON THING TO DO, BUT I DIDN'T DO IT THE SECOND TIME BECAUSE WE HAD LESS YEAST, THANKS TO OUR FORMER COLLEAGUES IN JILIN'S TRADING, AND MY SISTER TOLD ME THAT I TOLD HER HOW BAD IT WAS, AND SHE SAID THAT YOU HAD MORE YEAST, AND IT WAS OK TO COME BACK. THANKYOU SISTER. COUNT THIS IN BECAUSE I DIDN'T DO IT ONCE。

Recipe Recommendations

  • surface 500G
  • yeast

Steps for Brick

  • Make Brick step 0
    1
    Flour in the pot. The yeast is diluted with warm water。
  • Make Brick step 1
    2
    It's made up
  • Make Brick step 2
    3
    Famous noodles
  • Make Brick step 3
    4
    Scratch the buns one by one
  • Make Brick step 4
    5
    It's full of water. Put the buns in space. Don't get too close to the cage
  • Make Brick step 5
    6
    Open up the water in the steampot and put the cages in there. Cover the lids, watch the steam, start counting, 15 minutes later
  • Make Brick step 6
    7
    In 15 minutes, the fire will be shut down, the steam pot will have to leave the fire and the hood will be opened, and it will be best if the buns are taken down and picked up。
  • Make Brick step 7
    8
    Picking up the buns in a plate, standing up to prevent the buns from coming together, and the buns will be wet, so minimize the contact face, and I'm taking a good picture。

    • Brick Make Tips

    The trick is that when the buns are born, they are put in with steam, and the buns are ripe, and there must be no steam to pick up the buns. This is the recipe for the shop owner. I told you

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