Spicy fish
By VicentaLakin
Having eaten roasted fish in restaurants, feeling like they were fried, drying fish skins, doing it once with the oven ' s steaming pattern, fresh meat and juicy juice, and spicy soybeans to avoid over-eating the fat, saves the hot pepper oil and tastes。
Recipe Recommendations
- medium spice
- roast
- three-quarters of an hour
- simple
Steps for Spicy fish
1
Prepare the catfish one by one, chop to the belly, wash it clean, open it from the belly of the fish to the back of the fish, lay it on the plate; rub it with salt, put in the wine, put on a slice of silked onions, two slices of ginger pickles, pick it up for 30 minutes, an hour
2
Vegetables prepared; all vegetables washed, growers cut, ginger slices cut, remaining onions cut
3
Roast ovens are steamed in a temperature set at 200 degrees; fish are placed in preheated ovens for 18 minutes
4
While roasting fish, prepare vegetables; put vegetable oil in the frying pan, put it in the soy sauce, make it smelly, put it in the ginger, eight horns and peppers and make it smelly
5
Put the carrots in the bar and make them soft
6
Put the rest of the vegetables in flat, put sugar and salt in flat
7
Put in half a bowl of clean water, cook a little, turn off the fire
8
It's time to get the oven out
9
The vegetables are all on the fish and the soup is on the grill
10
Put the oven in the oven again. Temperature set at 200 degrees, steam mode, 10 minutes
11
10 minutes to get the grill and eat while it's hotSpicy fish Make Tips
The products under the steaming pattern are fresh and juicy, less charred, as if their mouths were evaporated, and the culinary mix was made. I'll use the grill, clean it up. If it's not, I'll have to make tin paper