Hot noodles, matcha, qi feng
Super soft hot matcha qi style.
- sweetening
- roast
- an hour
- ordinary
Steps for Hot noodles, matcha, qi feng
1
All Qi Feng's raw materials.
2
Separate the egg white from the egg yolk.
3
Pour milk, corn oil, 20 grams of sugar into a milk pot, heat and stir constantly until boiling, remove from the heat immediately.
4
Shake the liquid in the pan about 100 times.
5
Put the sifted low flour into the pan and immediately stir until it becomes hot dough.
6
Add the remaining 30 grams of sugar to the egg whites three times and stir, and place it in the refrigerator's fresh-keeping layer for later use.
7
Pour matcha powder into egg yolks and stir well.
8
Pour the cooled hot dough into the egg yolks and stir to form a egg yolks paste.
9
Pour 1/3 of the egg white into the egg yolk paste and cut and mix well, then pour all the egg yolk paste into the egg white, cut and mix well.
10
Pour the mixed cake paste into a 6-inch mold, 2/3 full.
11
Pour the remaining cake paste into a small steel basin.
12
Put in the middle and lower layers of the preheated oven, and heat it to 180 degrees for 35 minutes.
13
Turn upside down immediately after roasting.
14
Allow to cool before demoulding.Hot noodles, matcha, qi feng Make Tips
After the middle cake is colored, cover it with tinfoil to prevent over-coloring