Cow Rolling Sugar
By VicentaLakin
Cow-rolled sugar is the sweet, thick milky smell of peanuts, almonds and walnuts that a lot of people like. Of course, you can join other favorite nuts and dried nuts. It's good for the human body to eat a little oxen sugar once in a while. In sports, water and heat need to be replenished to prevent the fallout from eating oxen sugar; to consume heat, oxen sugar can provide heat more quickly than other foods; when tired and hungry, oxen sugar can be absorbed quickly to improve blood sugar; when the head is sick, some oxen sugar can help to stabilize and restore normality; and after eating sugar food can give people a sense of spirit and energy to learn and work。
Recipe Recommendations
- milk powder 250g
- light cream 250g
- peanut 100g
- walnut 100g
- white sugar appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Cow Rolling Sugar
1
Peanut fried incense, fished out cold。
2
Light cream pours into the pot, sugar comes with powdered milk, water comes out and it comes with light cream。
3
In the middle of the fire, the milk is boiled, then the small fire is slowly boiled, during which time the milk glued to the pot is scraped down from time to time and continues to be mixed in the milk. This process is lengthy and requires patience. You can see the obvious textures until the milk is so thick as the sauce, that is, when you scratch the spoon。
4
The containers are covered with oil paper and walnuts。
5
The milk is poured into the water, which is then put in the freezer。
6
The next day, when the milk is condensed, it can be packaged。