Frozen meat
By VicentaLakin
I once said in a food journal that every dish is a story. I am not referring to the past or history of a certain course, but rather to the state of the heart of every person who cooks, and the people and things he encounters. I've always thought that, or, you know, a good meal reminds you of someone, something. Or you'll go back to the past by surprise. Years are like water, years are quiet. —— —— —— 图 图 图 图 图 —— —— —— —— —— —— —— —— —— —— —— —— —— —— —— 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 not 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 图 —— —— —— —— —— —— —— —— 图 图 图 图 图 图 图 图 图 图 图 图 图 图
Recipe Recommendations
- skinless pork belly appropriate amount
- cumin appropriate amount
- chili noodles appropriate amount
- salt appropriate amount
Steps for Frozen meat
1
Five flowers cut into thin and flat pieces。
2
It'll be good for your tastes, chili noodles and salt. Of course, if you don't like it, you can make your own sauce or anything like pepper powder or mustard or something
3
The pan is hot on the ground, and then a piece of it is put in a bouquet of flesh and a little butter。
4
Turning over the other side makes a little bit of butter。
5
Smack in mixed sauce, eat it, wrap it in a bun or a burrito。Frozen meat Make Tips
Ps: One, Five Flowers needs skin, otherwise the skin will be hard, and the extent of the Five Flowers can be determined by their taste. I've used tweezers, pepper noodles, salt, and if I don't like it, I can eat it with pepper or mustard or with my own sauce. Three or five flowers are fatter than oil, so you don't have to put it in。