The apricot veggie

By VicentaLakin

The apricot veggie
Apricot mushrooms are famous for their apricot smell and for the abalone taste. The apricot mushrooms are delicious, and have ablution, cholesterol, gastrointestinal digestion, body immunity and cardiovascular disease prevention。

Recipe Recommendations

  • Pleurotus eryngii one
  • pig lean meat 100g
  • salt appropriate amount
  • oyster sauce 2 teaspoons
  • starch 1 teaspoon
  • soy sauce 1 teaspoon
  • garlic 1 clove

Steps for The apricot veggie

  • Make The apricot veggie step 0
    1
    The pork is cut into strips and added a few beryllium oils, raw and starch pickled for 10 minutes
  • Make The apricot veggie step 1
    2
    The apricot mushrooms are clean, the twitch。
  • Make The apricot veggie step 2
    3
    It's oily, garlicy, porky, porky。
  • Make The apricot veggie step 3
    4
    Add almond mushrooms, add two little spoons of water, transfer platinum oil and salt, evenly boiled

    • The apricot veggie Make Tips

    Pork pickles are easier。

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