Scrumptious noodles
By VicentaLakin
THIS ONE, WHICH IS MADE TODAY, IS MADE OF PORK-BONE SOUP, MEAT AND SOUP MADE OF NOODLES, MEAT AND SOUP, AND A BOWL OF COLD WINTER, AND YOU'RE WARM. THE LAMB IS FINE, TASTEFUL AND RICH IN NUTRIENTS. IT WAS ANALYSED THAT THERE WAS 13.3 G PROTEIN PER 100 GRAMS OF LAMB, 34.6 G FAT, 0.7 G CARBOHYDRATES, CALCIUM 11 MG, PHOSPHORUS 129 MG, IRON 2.0 MG AND VITAMIN B, VITAMIN A, TOBACCO ACID, ETC. THE HEAT AND ODOUR OF THE LAMB ARE GOOD FOR THE WINTER AND FOR THE SUN. THE MOTHERLAND MEDICINE BELIEVES THAT IT CAN HELP YUENYANG, REGENERATE BLOOD, HEAL LUNGS, AND PROFIT AND GAIN, AS A CURE FOR STRENGTH. IT SAYS IN THE NEW GRASS THAT IT CAN “FEED OFF, GAIN STRENGTH, IMPROVE THE WAY OF THE SUN AND HAVE AN APPETITE”. THE LAMB IS HOT FOR WINTER. IN CASES OF ACUTE INFLAMMATION, EXTERNAL FEVER, FEVER, SKIN ACNE, OEDEMA, ETC., THERE SHOULD BE A BAN ON LAMB。
Recipe Recommendations
- mutton brisket 800g
- pig bones 2 pieces
- flour 500G
- meat stock appropriate amount
- pepper appropriate amount
- salt appropriate amount
- green vegetables appropriate amount
- quail eggs appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Scrumptious noodles
1
More than two hours in advance: flour with about 4 grams of salt and 30 degrees of warm water in half of flour, with the face and a smooth face, and then a shelled sheet for more than 30 minutes
2
Scratch the good noodles into a little noodles and cover it in a box for about 15 minutes
3
And then with a long slice of a stick, with a chopstick in the middle
4
Each face is coated with oil, all of which is sealed in a bag for more than an hour. It's only good when the noodles are cooked。
5
The pig's big bones wash the cold water into the pot
6
When it floats, it goes out and washes its bones with hot water to wash it clean
7
Release the water in the pot, then put the bone in, add the ginger chip, eight horns, two or so, about 20 peppers, and turn the fire slow
8
Bones soup for about two hours
9
The lamb is washed and cut to pieces
10
Put the pig's bones in the casserole, put the lamb in, and put the ginger chips and the right amount
11
After the fire starts to boil, it'll be soft for an hour
12
I only make two bowls at a time. I've got more family to make three pots
13
And add salt and pepper
14
I'm cooking with my hands and my hands, and I'm cooking a little green
15
The noodles are in the bowl, and the cuisine and cooked quail eggs