Home-cooked sesame cake
By EloyGerlach
Ingredients: white sesame,edible oil,fermented dough
Recipe Recommendations
- fermented dough appropriate amount
- edible oil appropriate amount
- white sesame appropriate amount
Steps for Home-cooked sesame cake
1
Use appropriate amount of flour, yeast, an egg, a spoonful of cooking oil, and appropriate amount of water to knead a soft dough, and ferment until twice as big.
2
Take a piece of dough and roll it to the right size.
3
Apply a layer of cooking oil.
4
Roll it up at one end.
5
Close and make a circle.
6
Roll it into a round shape again, place it in an electric baking pan, brush the bottom of the pan with oil, brush the top with a layer of oil, sprinkle with white sesame seeds, cover and brown.