Milky corn juice
By VicentaLakin
The rich plant cellulose contained in maize has the properties of stimulating gastrointestinal creeping, accelerating excreta excretion, preventing constipation, enteritis, enteric cancer, etc. It binds and hinders the absorption of excess glucose, which inhibits the rise of blood sugar after meals; cellulose also inhibits fat absorption, reduces blood resin levels, prevents and improves coronary heart disease and obesity, so we usually eat good corn
Recipe Recommendations
- sweet corn of 2
- milk 200ml
- sweetening
- other
- ten minutes
- ordinary
Steps for Milky corn juice

1
Prepare the material
2
Cut the corn off3
Putting the right amount of water into the milk
4
Turn on corn juice
5
Done