Pine conch
By VicentaLakin
Recipe Recommendations
- conch meat 280G
- meat floss 50g
- cucumber silk appropriate amount
- shredded carrots appropriate amount
- onion appropriate amount
- coriander section appropriate amount
- vegetable oil 1 tablespoon
- salt 3g
- chili powder 1 teaspoon
- cumin powder 1 teaspoon
- white sesame appropriate amount
- sugar little bit
- lemon juice few drops
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pine conch
1
The conch has washed away the slime
2
Slice into pieces
3
Into the boiler
4
The paprika is so pink and sesame in the bowl that it's hot and hot
5
Meat pine pepper oil mixed with conch
6
Add salt sugar lemonade carrots and cucumber cucumber onion fragrance
7
The sauce is added to the populationPine conch Make Tips
The conch doesn't have much time to cook