egg paste
By AhmadRyan
This egg sauce is one of my husband's favorite sauces. We often use it to make fried noodles. It's very delicious!
Steps for egg paste
1
Beat the eggs into a bowl and stir up.
2
Chop the peppers and green onions, but don't be too crushed.
3
Squeeze Yingkou sauce into a bowl, dilute with water, and mix well.
4
Put the oil in the pan, pour in the egg liquid, fry it until done, and shovel it into small pieces.
5
Add the chopped peppers and green onions.
6
After stir-frying for a few times, pour in Yingkou sauce. Don't pour too much. If you like to eat lighter, you must put less in it, depending on your taste.
7
Stir fry evenly and serve. The noodles are delicious.