Pour the chicken
By VicentaLakin
Tastes are salty and healthy。
Recipe Recommendations
- chicken legs of 2
- green and red pepper half a
- onion 1 piece
- eggs one
- salt a little
- soy sauce 2 tablespoons
- black pepper a little
- starch a little
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Pour the chicken
1
The legs of the chicken go to the bone, the neck is cut with a knife and cut into a long strip of six centimetres wide
2
The chickens are half-baked, with a little salt, and the starch grabs up to the slurry, and the spare。
3
The pot boils, turns the fire, lays the roasted willow, boils the fire, until the chicken is eight years old。4
Disc
5
A little black pepper
6
Scratch the flowers
7
Pump life down into chicken and peppers cut on chicken。
8
It's hot oil, it's hot and pours on the chicken。Pour the chicken Make Tips
1. The chicken must be ploughed when it is covered. 2. A little fire when it comes to chicken, and a little too old for chicken. It smells better with peanut oil