Toothpick
By VicentaLakin
The chicken is fine and tasteful, and because it tastes less, it can be used in all kinds of cooking. Chicken is suitable not only for hot frying and stew, but also for cold meat. There's a lot of protein in the chicken. Among the meat, it's one of the highest
Recipe Recommendations
- chicken breast 1 block
- sugar 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce appropriate amount
- cumin powder appropriate amount
Steps for Toothpick
1
Chicken chest cut into small pieces and put it in roast sauce
2
The right amount of raw oil is evenly mixed
3
Pickle
4
Put your toothpicks on and fry the boiler
5
It's good to have some powder in the pot
6
Done