Milky peanuts

By VicentaLakin

Milky peanuts
It's a new soybean machine. It's super-powerful, and after New Year's, there's finally time. There's nothing right about it, but a little water test with peanuts. It's really good for peanuts to get beat up, tastes good while it's hot. Peanuts are good, and it's called a long fruit, and they eat a very wide range of nuts. Peanut fruit contains proteins, fats, sugars, vitamin A, vitamin B6, vitamin E, vitamin K, and nutrients such as mineral calcium, phosphorus, iron, amino acids and unsaturated fatty acids for eight humans, and substances such as egg phosphorus, choline, carrots and coarse fibres. [4-5] Fat levels are 44-45 per cent, protein levels are 24-36 per cent and sugar content is around 20 per cent. Vitamins B2, PP, A, D, E, calcium and iron are abundant. It also contains a variety of vitamins such as sulfamide, nuclide, and Nickric acid. It has the effect of reducing cholesterol, slowing human ageing, preventing tumours, promoting growth and enhancing memory. Materials: peanuts 50g, milk 250g, water appropriate

Recipe Recommendations

Steps for Milky peanuts

  • Make Milky peanuts step 0
    1
    Get ready for peanuts and milk
  • Make Milky peanuts step 1
    2
    We'll pour it into the soybean cup
  • Make Milky peanuts step 2
    3
    water up to 900 ml
  • Make Milky peanuts step 3
    4
    Cover the hood, connect to the power, select multifunctional "-" and start the program
  • Make Milky peanuts step 4
    5
    When the program is over, the peanuts will be ready
  • Milky peanuts Make Tips

    be careful not to add liquid less than the minimum tic, which is 900 ml for my soybean machine