Cowcup
By VicentaLakin
Cows, i.e. the abdomen of the cow and loose muscles near the cow's ribs, are meat pieces with bands, meat and oil. It's hot, it's hot. This dish is especially good with tomatoes, which are cold, and both are cooked together, which is precisely the effect of the cold. So, people who are cold and hot are fit to eat this dish。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cowcup
1
Prepare the oxen。
2
Cows are immersed in water for four hours, in which the water is changed. Cut the calf into big pieces。
3
It's hot, it's hot, it's hot, it's fried, it's dried, it's dried。
4
Prepare the ginger。
5
In the dried raisins, open water, onions and ginger。
6
Cattle meat is taken into the pressure pan, with mountains, onions, ginger chips, ice cream, red dates, eight horns。
7
Add hot water and meat and a small amount of salt and boil for 15 minutes。
8
Cut potato rollers。
9
Cut off the tomatoes。
10
I'm going to put the roasted broth in the frying pan。
11
I'd like to add potatoes and soy sauce to soy potatoes。
12
Join the tomatoes and cook it soft enough。Cowcup Make Tips
1. Mountain and beef are perishable when cooking; roast beef is better conserved. Two, the calf is usually young, it's perfect for stew. Three, like spicy can add some chili。