Coco cranberry cookies
By VicentaLakin
I love cranberry dry. It's not only grand, but sweet sour. It smells so good with butter cookies or cocoa cookies
Recipe Recommendations
- butter 50g
- premixed flour 100g
- dried cranberries 10g
- qingshui 15g
- sweetening
- baking
- ten minutes
- simple
Steps for Coco cranberry cookies
1
50 g butter cut into small room temperature softening
2
It's a little light yellow
3
and then once in a while put all the 100g premix powder in it and flip it
4
Add cranberry dry
5
add 15 g of water and rub it in a noodle
6
We'll put it in the freezer and then put it in the freezer
7
Cut it in half a centimetre thick and put it on the grill
8
The oven's in the middle of the fire. 165 degrees and 10 minutes