Five-coloured chicken
By VicentaLakin
The meat of the chicken is tender and nutritious, and there are more benefits and practices in the chicken. The benefits of eating chicken are mainly nutritional supplements, regulation of physical condition, beauty, etc. Chicken is particularly tender, tastes good, chicken can cook soup, hot sauce, etc. The nutrients are particularly high in chicken, the most abundant of which are proteins and, of course, other ingredients. The benefits of eating chicken are mainly in the form of supplementary nutrition, the regulation of physical condition, and beauty. And there is a lot of chicken practice, and it's my first attempt today, and it's interesting. Several types of vegetables have been added and nutrition has become more comprehensive. The meal meets the taste and nutritional needs of families with few or children. Let's see how it works。
Recipe Recommendations
- chicken breast 250 grams
- pea grain 50 grams
- cooked corn kernels 50 grams
- red pepper 1/2
- carrots 1/3
- sweet sauce 1 scoop
- Jiang 1 block
- garlic of 2
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- vinegar 1 teaspoon
- sesame oil 1/2 teaspoon
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- baking soda appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Five-coloured chicken
1
Cutting chicken, 1/3 carrots and 1/2 peppers is also cuttin. Peas and corn grains ready. I used it to freeze. I added water to understand the freezing. Ginger and garlic slices。
2
In chicken, a little salt, two spoons of pepper, and a little more (about 2 grams) a little soda grab, then a little starch picker for 15 minutes。
3
A little oil in the pot, and a minute or so of green pepper and carrotding。
4
It's oily. It's fried in chicken。
5
I'll add the ginger pasta and a spoonful of sweet noodles。
6
Add red peppers and carrots and peas and corn. Add half a bowl of water, put a spoonful of stork oil, a tea spoon to smoke, and a little pepper powder and burrito to boil the soup thick。
7
One spoonful of vinegar and a little soy sauce will be enough before the pot starts。
8
Done。Five-coloured chicken Make Tips
A small amount of soda is added to chicken pickles to keep the meat out of wood. Don't put too much on it before it hurts。