Steam eggs
By VicentaLakin
EGGS CONTAIN MINERALS FOR HUMANS SUCH AS PROTEINS, FATS, VITAMINS AND IRON, CALCIUM AND POTASSIUM, WHICH ARE OF HIGH QUALITY AND HAVE A RESTORATIVE EFFECT ON LIVER TISSUE DAMAGE. STEAMED EGGS, THIN, NUTRITIOUS AND HEALTHY。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam eggs
1
Two eggs in the bowl and a little salt。
2
When you mix it evenly, you add cool water。
3
The volume of water is 1.5-2 times that of eggs。
4
There will be little bubbles when the mix is even。
5
Pick out bubbles with chopsticks. (or directly sifted)
6
Add water to the steam pan and put the eggs in。
7
The egg bowl has a lid on it, and it's hard to cover it, or it'll get into the air. The fire evaporated for 10-12 minutes and suffocated for 2 minutes。
8
I've got a map, a little sauce, a little perfume。
9
Producing maps, lean, healthy nutrition。