Pepper and bean skin
Ingredients: bean skin,pepper
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper and bean skin
1
Cut the bean skin into strips. Look how neatly I cut it.
2
Cut the peppers into small pieces. It's best to have spicy peppers for more flavor.
3
The meat was shredded and I scalped it with boiling water to avoid sticking to the pan while frying.
4
Put oil in the pan, add shredded pork, stir fry, add chopped green onion and saute until fragrant.
5
Add a small amount of soy sauce, and the color of the shredded pork suddenly becomes beautiful.
6
Add the chopped bean skins, stir fry a few times, add a small amount of boiling water, preferably stock.
7
Add salt, simmer for a while, add pepper and stir-fry for a few times, add starch to thicken, sprinkle with MSG and serve.