Cream of chicken
By VicentaLakin
The wings of the chickens have the effect of warming up, adding to the marrow, and strong stomachs. At root, it is rich in adhesive proteins, which are beneficial for maintaining skin glitter and increasing skin elasticity。
Recipe Recommendations
- chicken wings 250 grams
- bread crumbs appropriate amount
- cornflour appropriate amount
- eggs one
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- cumin powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cream of chicken
1
Chicken Wing Cleaning
2
It's easy to put a chopstick in the fleshy end, or a toothpick on the wings
3
Put the sauce on top
4
Grab it. I blew it up in the morning
5
Egg fluid
6
Powder
7
先裹一层Powder
8
在粘上Egg fluid
9
I'm in a hurry, I'm in a hurry, I've got chopsticks
10
Cover it up
11
Fire, when it's 40-50% hot, it's too hot for the chicken wings
12
I don't have time to blow it up once. I can put some powder on it
13
But mine's very thin, and it's a good color. Look
14
Done
15
Done，锅里刚捞出来的是鸡翅的真正颜色，修了下图颜色还没有本色好看了