Scrambling bowl
By VicentaLakin
Speaking of sian food, of course, it's not less than sian casserole. The special features of the souffle: souffles, smoothness, sips, fatness, and not getting tired of it. Friends who don't like chili will love it. If you like spicy, it's delicious to put some peppers on it。
Recipe Recommendations
- pork 500G
- eggs one
- oil appropriate amount
- salt appropriate amount
- corn starch appropriate amount
- white sugar appropriate amount
- pepper powder appropriate amount
- pepper appropriate amount
- dried chili 4 capsules
- soy sauce appropriate amount
- beer appropriate amount
- cinnamon a little
- octagonal one
- cumin a little
- geranyl a little
- onion appropriate amount
- Jiang appropriate amount
- chopped pepper appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Scrambling bowl
1
In advance, onion leaves and ginger blades will be used to make up for onions。
2
3:7 fat and thin pork cut into long, wide meat bars。
3
Cracked meat bars are placed in containers with beer, pepper powder, salt, pepper powder and raw smoke。
4
Put a proper amount of gingerbread in a 20-minute pickle。
5
Then add eggs and corn starch。
6
Combination to blow。
7
Take a deep little pot, pour it in, warm up to 60% heat. One of them will be blown up in the pot。
8
It's made of micro-yellow, and it's oil-controlled。
9
Get ready to make soup sauce。
10
The frying pan is in the bottom oil, and there are hot, dry peppers, sauerkrauts, eight horns, cinnamon and leaf。
11
Add a little fresh water, put it in sugar, onions and ginger, add a little raw smoke and boil it for three to five minutes。
12
Put the fried meat in the bowl。
13
Cooked soup juice into a bowl with meat strips, with a leaking net, and with onions, etc。
14
20 minutes to steam, time to start。
15
You can put some pretzels when you're steamed。Scrambling bowl Make Tips
It is suggested that the meat be blown up for a little longer, so that it can be blown out of the meat; and the time saved for steam。