Carrot dry
By VicentaLakin
Carrots are flat, pulmonary, spleen, healthy stomach digestive, intestine, decompressive, visible, etc., with poor appetite, abdominal diarrhea, high coughing, unknown vision, and a wide range of health effects, which are recognized as minor ginseng. Homemade small, healthy carrot dry, nutritionally healthy, no addition。
Recipe Recommendations
- carrots few
- qingshui 700 ml
- rock sugar 80 grams
- sweetening
- roast
- an hour
- simple
Steps for Carrot dry
1
Carrots are cleaned and then dried。
2
Cut the carrots, evenly thick。
3
Carrot slices are put in the boiler with fresh water and ice cream. The fire opened and turned into a small one for about 15 minutes。
4
Carrot slices suck full of sugar powder, and the dry water is spread evenly on the grill. Put it in the middle of a pre-heated oven, and it will be roasted up and down at 140 degrees for about 90 minutes. Turn it around。
5
Baked carrot dry. Seal it after cooling。
6
The finished chart。Carrot dry Make Tips
1. Carrots shall be cut thinly and evenly. 2. The baking process shall use dry water at low temperatures. 3. The temperature and timing of the oven are adjusted to the condition of the oven。