Silver Ear Snow Lotus soup
By VicentaLakin
Snow Lotus, also known as Snow Lotus, was born in the Qingyan Highlands. The fruit is sticky, coloured and tasted with gelatin protein, protein, algae horny, amino acid. It is documented in the original drafts that the snowlines are foods that are vitro, sepsis, anti-bacterial active blood, blood pressure, and heart-raising for the liver and lung。
Recipe Recommendations
- sweetening
- pot
- several hours
- simple
Steps for Silver Ear Snow Lotus soup
1
Silver ears dazzled, cleaned, pieced up。
2
In addition to the pressure pots, silver ears, red dates and snowlines are added
3
add 900ml of water。
4
Choosing food hoofs, cooking soup, re-opening for an hour. When it's over, let's get a manual vent, open the lid and add ice sugar, tweak, keep warm until the ice melts。Silver Ear Snow Lotus soup Make Tips
Snow Lotus, while well nourished, has a bad stomach and is advised not to eat. Two, I like the sticky silver ears, so I started the program again。