The rinse
By VicentaLakin
Cheese is a common diet. It looks like they've all had oil. If only the oil wasn't so good. But now it's too much good to eat. It's a good idea to learn a way to filter oiled eggplants out of oil. Try it today. It was supposed to end with garlic and fragrance. Forget it. Half of it reminds me of joining. It's not good. It's better with garlic and fragrance。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The rinse
1
The eggplant wash is purified to 0.5 centimetres。
2
And pour a little more oil into it. The temperature of the oil is higher, with fire in the eggplant tablet at approximately 70-80 per cent heat, until the eggplant is softened and dried up。
3
A half-minute leaching of the fried eggplant. That's how you get rid of the excess oil。
4
Sliced onions. Two for garlic, and one for the pasta and a little for the fragrance
5
Two tea spoons of sauce, two tea spoons of vinegar, one tea spoon of wine, one tea spoon of old smoke, two tea spoons of white sugar and three grams of salt converted to bowl juice。
6
There's a little bottom oil in the pot。
7
Put in the eggplant, pour in the bowl and add half a bowl of water, and the fire burns when the water is dry。
8
I'll just have garlic and fragrance. I forgot to put it in this picture. I'll see。