Porridge
By VicentaLakin
Sea cucumber is a valuable food, named after cucumbers, swallows, fins, and one of the world's eight treasures. Sea cucumber is not only precious food, but also precious medicine. According to the Scorch of this Grass, sea cucumber, salty tastes, renal receptors, eugenics, urinals, prophylactics, temperamentals, the enemy, is known as sea cucumber. Sea cucumbers have the effect of enhancing memory, slowing gland aging, preventing arterial sclerosis and combating tumours。
Recipe Recommendations
- sea cucumber art. 2
- Xiaomi 1 cup
- water appropriate amount
- salt 1 gram
- ginger a little
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Light-dry sea cucumbers require bubble hair, 24-48 hours, soft sea cucumbers
2
Go to the sands, cut the insides。
3
Then boil it for 30-50 minutes until it's quenched with a nail
4
It continues to be 2-2.5 times the size of the ocean cucumber, with a successful 48-72 hour bubble
5
Take two cucumbers and a glass of rice
6
Clean up the rice, go down to the open water and boil the fire for about 20 minutes
7
Join the sea cucumber and a few gingers, one of which has been sliced, not sliced for 10 minutes
8
Salin and a few chickens before you go out
9
The porridge that nourishes is ready。Porridge Make Tips
The weight of water and rice is based on their preferences, they're more congee-rich, they're less watery, they're more watery, they're more watery, they're more peppery before they come out