Tomato

THE TOMATOES ARE RICH IN SUGAR, GLUCOSE, SUGAR, PROTEIN, CARROTS, VITAMIN C, IODINE, CALCIUM, PHOSPHORUS AND IRON. VITAMINS AND SUGAR ARE APPROXIMATELY 1 TO 2 TIMES HIGHER THAN NORMAL FRUIT. TOMATOES ARE RICH IN GUM AND HAVE GOOD INTESTINES. TOMATOES ARE NATURAL HEALTH FOODS FOR PATIENTS WITH CHRONIC BRONCHITIS, HYPERTENSION AND ARTERIAL SCLEROSIS. HOWEVER, LARGE AMOUNTS OF MONONOXIN IN TOMATOES CAN AFFECT BODY ABSORPTION OF IRON, SO IT IS INAPPROPRIATE TO EAT MORE. IN CASES WHERE THE STOMACH FUNCTION IS LOW, SUCH AS CHRONIC STOMACH INFLAMMATION AND DIGESTIVE INDIGESTION, TOMATOES ARE NOT SUITABLE FOR EATING AFTER LARGE STOMACH CISIONS. A GALLSTONE PATIENT IS NOT FIT TO EAT TOMATOES。