A cold pig roll
By VicentaLakin
The nutritional and practical value of pig skin is no worse than that of pork. Compared to pork, the protein contained in pig skin is 2-3 times higher, while the fat content is only 1/2 of pork. More importantly, the main components in the skin are glue proteins and elastic proteins, 85 per cent of which are glue proteins. The adhesive protein not only helps to improve the poor water storage function of human tissue cells, but is also the main source of skin cell growth, so that the frequent use of skin skins can provide for re-emergence, skin morbidity, hair glitter and slow ageing。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for A cold pig roll
1
Food spare. ♪ Pork rolls are cooked ♪
2
Piggy rolls, onion slices。
3
In the bowl, salt, chicken powder, raw, vinegar, perfume and pepper oil are evenly mixed. ♪ Unsatisfied can be ignored ♪
4
Put it in a piece of meat and mix it evenly。
5
Producing maps, mouth spasms。
6
Producing maps, sour spicy。
7
Producing maps, healthy nutrition。