Crispy fried shrimp balls
By AlvertaHyatt
Ingredients: salt,shrimp meat,egg white,cooking wine,bread crumbs,starch,flour,edible oil
Recipe Recommendations
- shrimp meat appropriate amount
- flour appropriate amount
- egg white appropriate amount
- bread crumbs appropriate amount
- starch appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
Steps for Crispy fried shrimp balls
1
Wash the shrimps and remove the shrimp lines.
2
Add egg white, cooking wine, and salt and marinate for about 10 minutes, then add flour and starch in a ratio of 1:1 to make a thin paste.
3
Remove the shrimp with thin paste and cover it with bread crumbs.
4
The oil temperature is around 180, and fry slowly over medium heat.
5
Remove the shrimps when golden brown and drain the oil.