Pretzels
By VicentaLakin
It's been a long time since I've had this pie. It's incompetent, it doesn't look good, but it tastes great. Dad loves it。
Recipe Recommendations
- medium-gluten flour 200g
- corn oil 40g
- water 90g
- lard 60g
- cooked flour 90g
- salt and pepper powder 5g
- cooked white sesame seeds 20g
- vegetable oil 40g
- maltose 30g
- white sugar 50g
- salty and sweet
- baking
- several hours
- ordinary
Steps for Pretzels
1
The pasta and the coatings are swirled into groups, covering the film for half an hour
2
The flour in the pie is cooked
3
Add pepper salt powder
4
Add complication
5
Add sugar and oil evenly
6
Add malt sugar
7
Scrambling in the bag
8
The oil cortex is the same as the soak
9
Take one of these oils and wrap it in a soak
10
Shut down
11
When it's all finished, the membranes are loose for about five minutes
12
Split the material into small pieces
13
Take a nice, loose face, flatten it, and grow the stripes with a stick
14
Scroll from top to bottom
15
After all the noodles, the membranes were loose for about five minutes
16
Take a nice, loose face and flatten it
17
Once again, it's growing like a strip
18
Scroll from top to bottom
19
All rolled up and covered with a shampoo for five minutes。
20
Pick up a nice, loose face. Press your fingers in the middle and fold them in the middle
21
Put the platinum in a circle
22
收紧口，Shut down，用手搓成椭圆
23
Squeeze it slowly with your hands, then squish it into a cow tongue
24
Put an egg fluid on the surface and put sesame on it
25
The oven is 180 degrees preheat. It'll be in the oven for about 20 minutes
26
Done