Cracker

1. CARROTS CONTAIN A VARIETY OF TRACE ELEMENTS THAT INDUCE THE HUMAN BODY TO CAUSE INTERFERENCE, INCREASE THE BODY ' S IMMUNITY AND INHIBIT THE GROWTH OF CANCER CELLS, AND ARE IMPORTANT FOR PREVENTING AND COMBATING CANCER. 2. MINERALS SUCH AS VITAMIN B AND POTASSIUM AND MAGNESIUM IN RADISH CAN PROMOTE GASTROINTESTINAL CREEPING AND CONTRIBUTE TO THE REMOVAL OF INTERNAL WASTE. 3. CARROTS CAN BE USED TO REDUCE BLOOD RESIN, SOFTEN BLOOD VESSELS, STABILIZE BLOOD PRESSURE AND PREVENT DISEASES SUCH AS CORONARY HEART DISEASE, ARTERY SCLEROSIS AND GALLSTONES. 4. CARROT IS ALSO A CHINESE MEDICINE, WHICH HAS A GOOD TASTE FOR DIGESTION, QUENCHING, VENTILATING, DETOXIFICATION. ACCORDING TO THE CHINESE DOCTOR, RADISH IS PRODUCED IN A COLD AND DIARRHEA, WITH A SMOOTH, WIDE, PERTURBABLE, DETOXIFICATION, ACCUMULATIVE, BROAD CHEST, SALIVATING, AND BRUISING, AND IS USED MAINLY FOR THE TREATMENT OF SWELLING, ACUPUNCTURE, HAEMORRHAGE, SALIVATION, SORE THROAT ACHES, DYSENTERY AND MIGRAINE HEADACHES. IT ALSO HAS THE EFFECT OF DETOXIFICATION, DETOXIFICATION, AND ELIMINATION OF FISH GAS AND DETOXIFICATION. CARROTS ALSO ACT AS A VOICE-PROTECTOR, WITH RAW FOODS (WHICH MUST BE CHEWED SLOWLY) AND SQUEEZING SUITS, WHICH ARE EFFECTIVE AGAINST PEOPLE SUFFERING FROM LARYNX, SCREECHING AND TONSILS。