Delicious souffle
By VicentaLakin
Today's soufflé is only covered in pure yolk, and it feels better than the soybeans wrapped in solitude. Salted egg yolk is rich in egg phosphorus and unsaturated fatty acid, and other vital nutrients of human life such as amino acid ... However, cholesterol is a double-edged sword: an increase in cholesterol affects the artery, makes it easier to harden the artery, and the lack of cholesterol causes a range of health problems. One or two yolk a day is enough for ordinary people, not too much。
Recipe Recommendations
- medium-gluten flour 200g
- corn oil 40g
- water 90g
- lard 60g
- salted egg yolk of 10
- salty and fresh
- baking
- several hours
- ordinary
Steps for Delicious souffle
1
The two faces are in a row
2
The salted egg yolk oven will be on fire for about 15 minutes
3
The oil cortex is the same as the soak
4
Take one of these oils and wrap it in a soak
5
When it's all finished, the membranes are loose for about five minutes
6
Take a nice, loose face, flatten it, and grow the stripes with a stick
7
Scroll from top to bottom
8
After all the noodles, the membranes were loose for about five minutes
9
Take a nice, loose noodle, open the noodle again and grow the strip
10
Roll it again
11
All rolled up and covered with a shampoo for five minutes。
12
Get a nice, loose face. Press your finger in the middle
13
Collapse two heads in the middle
14
Put it on yolk
15
Shut down
16
On the surface, sesame
17
The oven preheats and fires 180 degrees. It'll be 20 minutes
18
Done