green pepper with potato

Recipe Recommendations

• potatoes one
• green pepper of 2
• cooking oil 100G
• salt 1 scoop

• light
• fried
• ten minutes
• simple

Steps for green pepper with potato

1

Shred potatoes and soak in clear water to remove excess starch and drain for later use.

2

Remove the seeds and shred the green pepper.

3

Stir fry the pepper in a hot oil pan until fragrant.

4

Remove the pepper, add the shredded soil with filtered water, stir fry and season with salt.

5

Pour in the green peppers and stir fry until they are tender.

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