Chicken pizza
By VicentaLakin
Pizza's good... it's hard to bake big enough to eat
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Chicken pizza

1
Flour, water, yeast, sugar, salt opening, and rubbing in a bakery, except for butter
2
Soft to the surface and smooth to the butter
3
It's about twice as big
4
It's made of a tortilla
5
Press it with a fork to prevent pasta from swelling in the oven
6
Mushroom ham in small pieces
7
Chicken cut into small pieces
8
Noodles and pizza sauce
9
We'll have to get all the chickens out of the pot early enough to get too much water. Move
10
Scatter into Masurira
11
Put it in chili
12
Finally, you add bacon and put it in the oven at 190 degrees and 15 minutes
13
Done