Korean pickles

Recipe Recommendations

• cabbage appropriate amount
• white radish appropriate amount
• carrots appropriate amount
• fish sauce appropriate amount
• shrimp paste appropriate amount
• onion appropriate amount
• salt appropriate amount
• chili powder appropriate amount
• Apple appropriate amount
• sugar appropriate amount
• pear appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• hot and sour
• pickled
• several days
• simple

Steps for Korean pickles

1

The cabbage is shredded for convenience. Do less. Do whatever you want。

2

I'll put salt on the water. I'll crush the pot one night, wash the cabbage and squeeze

3

Apple pears go to skin a quarter of each with a little bit of garlic

4

Thrust effect

5

There's a small amount of radish for carrots

6

With a small spoon of shrimp sauce, three spoons of fish

7

Add two spoons of hot pepper and put it in the fridge after a day's heat

8

In a few days, it's getting sour

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