Roast rice chicken soup
By VicentaLakin
Horse hoofs are my favorite diet, and when fruit boils sugar soup, I'll love it. The horse hooves, i.e., the highest of the root vegetables, contain phosphorus, which contributes to human growth and the maintenance of physiological functions, has significant benefits for the development of the tooth bone, while promoting metabolism of the three main substances of sugar, fat and protein in the body and regulating the balance of acid. I made chicken with a horse's hoof today, and it didn't work at all. The chicken's salty taste brought up the whole soup with sweet horse's hoofs and fragrance。
Recipe Recommendations
- cured chicken 400 grams
- chestnut 250 grams
- horseshoe 200g
- celery appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Roast rice chicken soup
1
Get the food ready。
2
Weenie's in the soup pot and a second wash。
3
Add fresh water to the soup pot and add horseshoe rice。
4
And then we'll add a nice chicken piece。
5
Select the function of chicken soup to be cooked for 45 minutes. When you're done cooking, you can add celery。
6
So a fresh edition of the chicken soup from the horse hoofs。Roast rice chicken soup Make Tips
The chickens must wash their soup many times before it tastes good。