Milk muffins
By VicentaLakin
Noodles with eggs to make good and soft pies, like to eat muffins, like that without having to give out eggs
Recipe Recommendations
- milk 100ml
- flour 100 grams
- Aluminum-free baking powder 2 grams
- white sugar 20 grams
- linseed oil 20ml
- corn starch 1 scoop
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for Milk muffins

1
Prepare the material
2
Eggs with sugar
3
Flour sift. Lee
4
add 100ml of milk evenly
5
Add a small spoon of corn starch
6
It's about to get mixed up like a ribbon
7
Add Oil
8
If you don't stick a spoonful of pasta in the pot, you can turn over
9
Turn the other side
10
Finish: Have a nice day with your favorite fruit and a little salad sauce