Pig oil
By VicentaLakin
Because it's a small county, it's the atmosphere of preparation for the year at the end of the year. It buys pigboard oil, goes home slowly and turns itself into pig oil, coagulates with cow-creamed colours, and uses it to cook with an irreplaceable scent of vegetable oil。
Recipe Recommendations
- pork plate oil
- octagonal appropriate amount
- grass fruit appropriate amount
Steps for Pig oil
1
The materials are washed and the skin is removed. Slice, if it's oil, remove the thin meat from the oil and cut the pieces. The size of the cut is unlimited, because the smaller the cut, the faster I travel, I cut about two to three centimetres。
2
Cut meat slices/blocks are placed in the pot, with a proper amount of water, and spices like berries. It's a picture of the water that's been working on for a while, looking at a pot that doesn't actually add much water. It's all oil. Remember not to add too much water, and after the one to two bowls of water have been burned, when the oil has come out of the fire, it is slowly replaced by a little fire preparation, and remember to roll over and avoid a sticky pot。
3
It's almost ready. Make sure the fire isn't too big and don't rush the oil
4
It has become golden, transcribed fire, which can be filled with a spoon to avoid oil sludge。
5
That's good. The grease can be put on, the cake can be delicious。
6
The condensation of the next dayPig oil Make Tips
It's really simple, it's about patience and, above all, the best pigboard oil for farmers. It's oily and special。