A tuna bag of mackerel
By VicentaLakin
Don't look at the mackerel, it's black, because it's made of mackerel powder, and it's Chinese, so the bread is lively and soft, and it's full of garlic and tuna
Recipe Recommendations
Steps for A tuna bag of mackerel
1
Put the medium material in the bakery, 100 grams of high-strength powder, 4 grams of yeast, 100 grams of water
2
It looks like a beehive
3
The remaining main ingredient, with a salt of 3.5 g (except butter)
4
Pair it and then add butter
5
When the noodles were fully absorbed with butter, they were completely even
6
Two and a half times fermentation
7
Noodle exhausts 20 minutes in six
8
The noodles are in a circle, with a modest amount of garlic. Fish
9
Roll up the olive form and release it in the oven
10
The grill is in the oven, the fermentation key is activated, at 40 degrees
11
Take the fermentation up to a factor of 1.5 and sift the appropriate amount of high powder on it
12
The electric oven is set for 20 minutes after preheating, at 180 degrees, and it's out coldA tuna bag of mackerel Make Tips
Garlic, 3 grams of salt mixed with olive oil, 2 minutes of heating in a microwave, then mixed with tuna, that's garlic gold. Gun. Fish pie