Steamed dumplings filled with leek and egg

Recipe Recommendations

• leek 500 grams
• eggs of 4

• original
• steamed
• three-quarters of an hour
• ordinary

Steps for Steamed dumplings filled with leek and egg

1

Wash the leeks and chop them up. Chop them as much as possible.

2

Beat the eggs and stir well.

3

Put the oil in the pan, pour in the egg liquid, fry until shape, and shovel into pieces.

4

Pour the fried chopped eggs into a leek basin and add the chopped sea rice.

5

Add oil, salt, monosodium glutamate, and pepper and mix well, and the filling is ready.

6

Place the wrapped dumplings in a steamer, boiling water and serving them on the pan.

7

Steam for twenty minutes and you can be served out of the pan. It is green and very tempting.

8

Drinking wine will taste better with a little vinegar.

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