Dragon onions

The uniqueness of the dragons is that they are fermented with wine, that they are fermented to the fullest extent, that they are fully fermented, and that they have access to the surface, which is often used for fermentation. The yeast is so delicate, white as snow, silver on the face, paper on the skin, cedar on the mouth, gnawing, no visceral teeth, easy to digest. In the taste of the population, salty sweets can be. They are so strong and resilient that they tend to make the first-to-be famous. If you put a bun in your hand, one hand, it immediately returns to its original shape like a sponge. Practice: Plug a hole and stick a little bit of the puddle in it until the buns are drummed, but carefully. And the best way is for pork to dry onions, or for fresh and white drying. There's more onions than dumplings. There's more buns in it than in the north. There's more to it。