Garlic white meat
By VicentaLakin
It's a simple way to cook the meat and cut it into the sauce it likes. If you like the spicy, put some chili, and you don't like it
Recipe Recommendations
- pork back leg fat appropriate amount
- garlic appropriate amount
- Weijixian soy sauce appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- pepper oil appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for Garlic white meat
1
Put meat in the cooler pan
2
Put some eight horns, peppers
3
Ginger, onion, chili in
4
Pour some wine. It's all greasy
5
Cooked chopsticks can be plugged in with salt and 10 minutes to dry and cool
6
Sliced into thin pieces on the plate
7
Garlic, delicious sauce, vinegar, salt, pepper oil
8
Taste the sauceGarlic white meat Make Tips
It's better to freeze the meat if it looks good