Olive oil cranberry cookies
By VicentaLakin
I've always liked cranberry cookies made of butter, but lately my friends say I'm fattening too fast. Now that butter and butter are being minimized, today an olive oil cranberry biscuit has a good taste, soaky, coarse sugar, non-melting, and can see sugar particles on the biscuit block and feel as children。
Recipe Recommendations
- low-gluten flour 100g
- eggs one
- sugar 30g
- Canola seed olive oil 40g
- dried cranberries appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Olive oil cranberry cookies
1
Materials ready
2
Oil, sugar and eggs
3
Smuggle evenly
4
Scan flour evenly
5
The cranberry is dry and clean. Cut the pieces
6
Join the noodles
7
Scratch them up
8
Growing squares, covering membranes, freezing in half an hour
9
Cut it to 0.5 centimeters thick and put it in the oven
10
The oven's preheated at 165 degrees
11
Out
12
It can be saved in bags。Olive oil cranberry cookies Make Tips
1. The temperature and timing of the baking will depend on the thickness of the cookies for reference purposes only. 2. It is easier to slice after freezing。