Cutting cake is a food often eaten by Nanchang people. There are two types, one is made of glutinous rice and the other is made of sticky rice. According to the habits of Nanchang people during the New Year, they must eat green vegetables and boiled cakes on the morning of New Year's Day. It's called "Qingqing Jiji". It turns out that when I was a child, my mother would make a bowl of cut cakes for my father and I on the first day of the New Year. Nowadays, this kind of food is often found at food stalls in the streets and alleys of Nanchang. When I went to the street with my colleagues, she took me to turn left and right on Zhongshan Road and came to a small shop with only about 5-6 square meters. She said that the cakes there were delicious. Hearing her say this, I also ordered a bowl. To be honest, after eating it, I just felt that the soup was salty and salty, and the cut cake was not delicious at all.
Today, I stewed the bones of local pork brought by my mother-in-law, and then added cuttlefish. While I was cooking, it was already 10:30. My husband called me in bed and asked me what I would eat for lunch. I told him to drink soup, but he said he would not eat if he drank soup. I said no, I must eat the staple food. So I cooked the cut cake in cuttlefish soup. Living conditions are really better now, and even cuttlefish soup is used to make a cut cake. I should thank God for giving me such good living conditions.
Cuttlefish soup boiled and cut cakes
Recipe Recommendations
- Chinese cabbage appropriate amount
- shallots appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cuttlefish soup boiled and cut cakes
1
Cut the poles and leaves of the Chinese cabbage separately, use a slanting blade to slice the poles into slices, and then cut them into silk.
2
Cut the cake into pieces.
3
Remove the oil from the pan and put in it (because there is oil in the soup, you can put in less). After the oil is heated, add the cabbage poles, stir-fry, add the leaves, stir fry until done, and serve on a plate for later use.
4
Put cuttlefish soup into the pan, bring to a boil over high heat, add the cut cake, and cook over low heat for 10 minutes.
5
Add the stir-fried cabbage.
6
Add the shallots and serve out of the pan. (No need to put salt in it, because there is salt in the soup)
7
Drink a mouthful of soup, eat a slice of cake, feel really beautiful.