Black rice honey buns
By VicentaLakin
It is documented in this Basics that black rice has the effect of irritating kidneys, spleen warm livers and visible blood. The white rice is oily and fragrance, which has a good patching effect and is referred to as “refilled rice” and “long-lived rice”. Black rice is more nutritious than ordinary rice and has the reputation of “Black Pearl”, “The King of the World's Rice”. Today, this little bun tastes like rice and honey, a little fortuitous, and it's very popular。
Recipe Recommendations
- flour 250 grams
- black rice flour 30 grams
- honey 15 grams
- yeast 1 gram
- qingshui 155 grams
Steps for Black rice honey buns
1
All the materials were mixed together and made into noodles and fermented twice as large as originally. The way to judge fermentation is by poking a hole in the face of a flour finger, which does not shrink, and does not collapse, which means that it is fermented。
2
Take out the noodle by pressure exhaust, the shape of the growth square。
3
Roll up along the long side. If the surface is dry, a fresh water can be painted。
4
It's divided into a symmetrical bun。
5
Steam pots add water and burn to heat. Put corn leaves on the buns and a steaming pot for half an hour。
6
The fire went on and on for 15 minutes. Five minutes after the fire's down, the pot will be lifted。